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Current, science-based information on probiotics www.usprobiotics.org
International Scientific Association for Probiotics and Prebiotics, www.isapp.net
Free reprint: “How do we know when something called “probiotic” is really a probiotic? A guideline for consumers and healthcare professionals,” published in Functional Food Rev 1:3-12. Download free.
Free reprint: "Probiotics: their potential to impact human health". Comprehensive white paper co-authored by Sanders, Gibson, Guarner, Gill. 2007. Download free.
Webcast lecture delivered at the American Academy of Family Practitioners convention, September 2006. Click here.
Webcast lecture delivered in symposium "Practical Applications of Probiotics in Health and Disease" Presented at the 49th Annual Meeting of the American College of Nutrition held October 3, 2008. Click here.
Overview: Dairy & Food Culture Technologies
Dr. Mary Ellen Sanders, through her business Dairy & Food Culture Technologies, consults on all aspects of probiotic applications in the food and supplement industries. She believes probiotics will flourish only if available products are scientifically validated, responsibly produced and accurately labeled. She strives to balance the potential consumer benefits of probiotics with an understanding of the emerging science. Based on her extensive work with manufacturers, academicians and regulators, Dr. Sanders offers a comprehensive perspective to those interested in the continued emergence of the probiotic industry.
Probiotic Definitions
Probiotics 101
Slides from lecture: “Are generic claims justified for probiotic products? The need for strain-specific demonstration of efficacy” presented at Supply Side West, November 13, 2009.
Contact Information:
Mary Ellen Sanders, Ph.D.
Dairy & Food Culture Technologies
7119 S. Glencoe Ct.
Centennial, CO 80122-2526
Telephone: 303-793-9974
mes@mesanders.com